We will arrange luxury accommodation for you within the Cala d’Or area, airport transfers and all transport to and from the tours are taken care of.
Your Host and Chef, Sergio Rifugio, is Italian born but has spent 8 years in Southern Spain, in the Marbella area working in a variety of top class establishments including the running of the Food & Beverage department for the 4 different luxury complexes of the Macdonald Hotels & Resort in the South of Spain. He then created and managed Cooking Holiday Spain, the first company specialising in private & personalised Gastronomic and winery activities in Costa del Sol.
Your cooking sessions will teach you how to prepare and cook a variety of different dishes (including fresh pasta, tiramisu and Tapas), as well as the opportunity to savour your dishes afterwards.
Our daily, four and six day courses includes a variety of interesting excursions and outings to local produce markets including an excursion to a local olive oil farm and a fantastic day trip to a winery with local wine and cheese tasting sessions.
He joined the Yacht Club Cala d'Or as General Manager in February of this year and has recently launched his latest venture, the all new Cooking Holidays Mallorca.
With Sergio’s passion for all types of cooking and the Mediterranean, it is sure to rub off on you and you will find yourself delighting in creating spectacular dishes and sharing the Majorcan culture alongside friends.